Ex-hotel employee reveals vile causes to keep away from free breakfast

Welcome to the slack breakfast.

A former Tennessee hotel employee was outraged by social media users after revealing the obnoxious reasons why guests should skip breakfast in lower-tier hotels.

An insightful video of their culinary warning story has exceeded 1.5 million views on TikTok.

“If your hotel serves a hot continental breakfast or whatever – eggs, waffles or the like – don’t eat that,” said Brandi Augustus, 36, who has worked in the hotel business at the front desk and as a night reviewer for a total of 15 years. The Knoxville resident began her career in high-end hotels but then moved to more budget-conscious accommodations where she found food safety standards to be less than excellent.

In the over 2-minute video PSA – titled “Don’t Eat the Free Breakfast!” – Augustus explained how the night auditor who trained her taught her to clean everything with “a paper towel” all night, from Table up to the spatula. His reasoning: It was “environmentally friendly”, so the clip.

Brandi Augustus shared food safety horror stories from her 15 years in the hospitality industry.Press jam

The “handling of raw bread / pastries” is particularly worrying, the horrified ex-employee told Jam Press.

“No gloves were used and hands were not washed – and that food was removed from the buffet the morning before. So who knows how many hands have touched all of this, “she explained, adding in particular bread and pastries,” are often recycled and picked up for DAYS! “

A former Tennessee hotel employee was outraged by social media users after revealing the dire reasons why guests should skip free breakfast in lower-tier hotels. Tick ​​tock

Augustus also advocated avoiding meat in most places, as “sausage shouldn’t be gray”.

The crown jewel of the pollution was apparently the waffle station, which the workers not only not always cleaned, but also reused dough leftovers until it “smelled like beer” according to the clip.

Augustus claimed she was taught to use a paper towel all night to clean everything from the spatula to the countertop. Press jam

“When I was told to smell the waffle batter to see if it was still good, I just lost all hope,” said Augustus Jam Press of an unfortunate training session. “That made my stomach totally upset as the dough smelled slightly, but the container was a little over half full – so instead of wasting the old dough, I was told to just mix in new dough and the smell would go away.” .

“That smell was bacteria multiplying.”

Unfortunately, when the disaffected girl reported the problems to management, they were turned away, claiming that “they passed the health exams so they couldn’t be too bad”.

Hotel Horror Show: Food and drinks appear to be violating storage guidelines.Press jam

And she never alerted health inspectors because they “would never come on my shift.” The cautious ex-officer added that she “felt that somehow my job would know if I reported it outside of work”.

“Whistleblowers are never tea,” she complained.

Unfortunately, the then single mother of two was forced to eat breakfast during her shift due to a lack of restaurants, Jam Press reported. She reduced the risk of abdominal discomfort by only eating what she made “fresh”, such as “new waffle mix or unopened pastries”.

To avoid the myriad of food safety issues, the Samaritan recommended sticking to accommodations that offer “breakfast made to order”.

“The chances of food poisoning seem to decrease when you can see the person preparing your food, so always opt for the omelette station,” advised Augustus.

“I’m just trying to save you all a headache,” the continental breakfast survivor claimed on the TikTok video.

Augustus advised only staying in hotels that offer cooked-to-order breakfast.Press jam

Her PSA resonated with TikTok commentators, many of whom had their own horror stories from their time in the hotel industry.

“As a night auditor for a very popular hotel, she has [is] tell the truth, ”announced a hotel employee. “Stick to the packaged food.”

“I’ve waited in hotels and you are RIGHT !!!!” added one more.

Augustus isn’t the first industry insider to speak of hideous food safety violations.

A renegade Popeyes chicken supplier in October caused a branch in Washington DC to close after posting alarming footage showing rats running amok in the kitchen.

Brandi AugustusPress jam