Future Food is a leader in food & hospitality consulting for the hotel industry, working with developers and hotel operators around the world to maximize the benefits of food and drink for their hotel.
Australia, the once-forgotten neighbor in the world of luxury hotel brands, is finally being recognized as a lucrative market by leading global hotel companies and every major player wants to get involved.
FV by Peppers – A future project for food
Many industry experts have questioned the justification for such an influx of new brands and asked where this demand comes from, but the announcements keep coming and, from Future Food’s point of view, the consulting companies too.
In the past two years, Future Food has worked on well over a dozen new hotel consultancies across Australia, developing F&B strategies, determining the feasibility of F&B, performing gap analyzes and curating F&B concepts for a variety of medium-sized hotel brands. Premium and Ultra Premium Markets.
As specialized food & hospitality consultants, Future Food’s involvement in these projects usually takes place in the initial phase of hotel planning in order to support the architectural design from a useful operational perspective, to determine the direction for food & beverage and to develop the design, Look & Feel for the chosen concept.
Ritz Carlton Perth – A food project of the future
This increased competition in a highly competitive market has increased the need to compete to win customers and secure market share in an ever-evolving landscape.
Future Food has witnessed this change firsthand as existing hotels seek expert advice and advisory support to refine their food and beverage offerings and to reposition and update their offerings to keep them relevant.
Food and beverage are used as anchors to give hotels more credibility in the competitive landscape, to secure a source of income when the dependency on room income is so ambiguous.
Sebel Ringwood – A food project of the future
With new hotels on the market that want to establish first-class restaurants and ambitious concepts, and existing hotels that want to improve their antiquated offerings, Future Food remains very active in this area and regardless of room occupancy, the future of gastronomy in hotels is looking bright the end!
Contact details:
Francis Loughran
E-mail: Floughran@futurefood.com.au
Phone: 0418 586 149
Ashley Cooke
Email: Acooke@futurefood.com.au
Telephone: 0402 556 490
